Some like it hot: Spices and heart health
Posted: August 3, 2017
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Chili peppers contain capsaicin, which may have several benefits for your heart and overall health.[/caption]
Spicy food, and adding spices in general to your food, may be beneficial to your heart.
"The number one thing we tell patients with heart trouble is they should have less salt in their diet," said Dr. Shereif Rezkalla, a Marshfield Clinic Health System cardiologist. "Adding certain spices to your food in place of salt is a healthy way to lower salt intake."
Spices like ginger, cumin, coriander, cardamom and turmeric may have benefits for your heart beyond simply acting as a replacement for salt.
"The main benefit of spices is their antioxidants, which is a very important part of heart protection," Rezkalla said.
Rezkalla cited a study on the effect of alcohol on rats as evidence of the potential health benefits of spices. Two groups of rats were given alcohol, but only one group also was given ginger, garlic and pepper. The group of rats that received spices fared much better than the other group, leading researchers to conclude that spices can protect against alcohol-related high cholesterol and liver damage.
Other research has shown that spices may help prevent and control a range of cardiovascular diseases.
"We need to do more research to show the exact benefit of spices in today's heart care," Rezkalla said. "I don't think there is enough research, but there is enough to say there are signals that spices have some benefits for heart health."



