Tips for planting a colorful garden
Posted: May 12, 2016
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Add color to your dinner plate with these garden starter ideas.[/caption]
Don't let fear of failure keep you from trying to garden.
The growing season provides a chance to add a variety of vegetables and color to your dinner plate, so take time to experiment and have fun.
"Gardening success varies from year to year," said Chrisanne Urban, a Marshfield Clinic registered dietitian. "Putting aside time for watering and nurturing is a good first step to a successful garden."
5 starter foods
Grow foods you like, Urban said. This can make gardening more exciting and enjoyable. She suggests five of her gardening favorites as starter ideas:- Tomatoes are rich in lycopene and antioxidants, which can help prevent cancer.
- Cucumbers usually grow well in Wisconsin, Urban said. And, like most vegetables, they're low in calories. Just ½ cup of sliced cucumbers is 8 calories.
- Spinach or dark greens have plenty of vitamins A, C and K.
- Cruciferous vegetables include cauliflower, cabbage, garden cress, bok choy, broccoli and brussel sprouts. These are rich in vitamin C and fiber.
- Sweet potatoes provide vitamin A and beta-carotene. "I eat the skin, too, for its good fiber content," she said.



