Clean eating: Make a whole foods breakfast
Posted: March 20, 2017
Editor's note: This post is one in a series with information to help you get on the road to clean eating with a whole foods diet. Here we feature two breakfast recipes. Marshfield Clinic Health System registered dietitian Shelly Wildenberg recommends noting your daily habits to determine what is realistic before choosing a whole foods breakfast option. What's a likely problem? Time constraints. "You may have good intentions to get up early and make yourself a healthy breakfast," Wildenberg said. "Maybe snooze happens or your morning routine becomes chaotic. Whatever it may be, if breakfast doesn't fit into your usual routine, prep ahead of time or make changes to your routine so you actually follow through with a healthy breakfast." "We are an on-the-go society, so I like to share satisfying breakfast ideas that fit into hectic lifestyles. You won't be hungry five minutes after eating this," she said. [caption id="attachment_10703" align="alignright" width="450"]
Overnight Oats are a satisfying, whole foods breakfast option and fit into busy lifestyles.[/caption]
Overnight Oats
Option 1: Raspberry-Peanut Butter
Prep time: 5 minutes Chill time: 6 hoursIngredients
- 1/4 cup + 1 tablespoons water
- 1/4 cup rolled oats*
- 1 tablespoon whole chia seeds
- Cinnamon or vanilla extract– approximately 6 drops (optional)
- 2 tablespoons natural peanut butter, creamy or crunchy
- 1/2 cup frozen raspberries
- 1/2 banana
Instructions
Add water, oats, chia and stevia to a pint jar or other 2-cup container. Swirl to mix. In this order, top with peanut butter, raspberries and banana. Do not mix. Cover and refrigerate overnight. Stir and enjoy.Nutrition information
Each serving contains approximately 418 calories; 23 g fat; 15 g protein; 47 g carbohydrates (31 g net carbs); 11 g sugar; 153 mg sodium; and 16 g fiber. Source: Recipe adapted from minimalistbaker.com. Note: While these recipes are called "overnight oats," they can be made in the morning. The oats and chia seeds soak up water rather quickly.Option 2: Blueberry-Raspberry
Ingredients
- 1/4 cup + 1 tablespoons water
- 1/4 cup plain Greek yogurt or plain regular yogurt
- 1/4 cup rolled oats*
- 1 tablespoon whole chia seeds
- Cinnamon or vanilla extract– approximately 6 drops (optional)
- 1/8 cup walnuts, almonds or sunflower seeds
- 1/2 cup frozen raspberries
- 1/2 cup frozen blueberries



